浩瀚色譜對(duì)國(guó)家標(biāo)準(zhǔn)GB 5009.225-2023檢測(cè)乙醇含量方法的參數(shù)條件進(jìn)行優(yōu)化。方法:樣品經(jīng)前處理后加入叔戊醇標(biāo)準(zhǔn)溶液作為內(nèi)標(biāo)物,使用聚乙二醇為固定相的石英毛細(xì)柱進(jìn)行色譜分離。結(jié)果:優(yōu)化后的色譜條件下,乙醇在線性范圍內(nèi)相關(guān)性良好,相關(guān)系數(shù)R≥0.995,相對(duì)標(biāo)準(zhǔn)偏差小于2%,在線性范圍內(nèi)加標(biāo)回收率為99.0%~102.0%,優(yōu)于GB 5009.225—2016的方法。結(jié)論:該方法操作快捷、準(zhǔn)確,適用于果酒、葡萄酒和啤酒等酒類中乙醇含量的測(cè)定。

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本標(biāo)準(zhǔn)規(guī)定了酒和食用酒精中乙醇濃度(酒精度)的測(cè)定方法。
第YI法密度瓶法適用于酒和食用酒精中乙醇濃度(酒精度)的測(cè)定。
第二法酒精計(jì)法適用于酒(除啤酒外)和食用酒精中乙醇濃度(酒精度)的測(cè)定。
第三法氣相色譜法適用于啤酒p葡萄酒和果酒中乙醇濃度(酒精度)的測(cè)定。
第四法U形振蕩管數(shù)字密度計(jì)法適用于酒和食用酒精中乙醇濃度(酒精度)的測(cè)定。

名稱：毛細(xì)管柱
固定相：健合/交聯(lián)聚乙二醇
型號(hào)：PEG-20M
規(guī)格：60m*0.25mm*0.25um
*高溫度：250°C
應(yīng)用：GB 5009.225-2023 食品安全國(guó)家標(biāo)準(zhǔn) 酒和食用酒精中乙醇濃度的測(cè)定

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Haohan Chromatography optimized the parameter conditions of the national standard GB 5009.225-2023 for detecting ethanol content. Method: After pre-treatment, the sample was added with tert pentanol standard solution as the internal standard, and chromatographic separation was performed using a quartz capillary column with polyethylene glycol as the stationary phase. Result: Under optimized chromatographic conditions, ethanol showed good correlation within the linear range, with a correlation coefficient of R ≥ 0.995 and a relative standard deviation of less than 2%. The recovery rate of spiked ethanol within the linear range was 99.0%~102.0%, which was better than the method in GB 5009.225-2016. Conclusion: This method is fast, accurate, and suitable for the determination of ethanol content in alcoholic beverages such as fruit wine, wine, and beer.
This standard specifies the method for determining the ethanol concentration (alcohol content) in alcohol and edible alcohol.
The YI method density bottle method is suitable for the determination of ethanol concentration (alcohol content) in alcohol and edible alcohol.
The second method of alcohol measurement is applicable to the determination of ethanol concentration (alcohol content) in alcohol (excluding beer) and edible alcohol.
The third method, gas chromatography, is applicable for the determination of ethanol concentration (alcohol content) in beer, wine, and fruit wine.
The fourth method, the U-shaped oscillating tube digital densitometer method, is suitable for the determination of ethanol concentration (alcohol content) in alcohol and edible alcohol.
Name: Capillary Column
Fixed phase: Healthy/cross-linked polyethylene glycol
Model: PEG-20M
Specification: 60m * 0.25mm * 0.25um
*High temperature: 250 ° C
Application: GB 5009.225-2023 National Food Safety Standard - Determination of Ethanol Concentration in Liquor and Edible Alcohol

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